Dining

A New Chapter for Parker-Lusseau

After 30 years of serving our community, Yann Lusseau and Anne Parker Johnson, the owners of Parker-Lusseau Pastries and Cafe , have retired. We want to thank them for their many years of kindness, community spirit, and delicious food.

The good news is that Yann and Anne are "passing the rolling pin" to Jeanne Brooks of Bees Knees Bakery , A baker for more than 20 years with a strong background in French baking, Jeanne has worked at Parker-Lusseau since mid-February, familiarizing herself with its staff and recipes.

We want to wish Yann and Anne a wonderful retirement and congratulate Jeanne on this new journey. We encourage you to stop by the cafe at 539 Hartnell and enjoy all your favorite sweet treats...plus the new ones to come.

Wild Branch Sourdough Bread: Fridays at East Village Cafe

Every Friday, Sarah of Wild Branch Baking Co. restocks her shelf at East Village Cafe with her mini sourdough loaves: Jalapeño Cheddar, Artisan, and Cinnamon Swirl. You can also buy her amazing Brown Butter Chocolate Chip Sourdough Cookies at the counter.

East Village Cafe is located at 498 Washington Street. Want to try a sample of the loaves first? Ask at the counter for a taste.

Blanton's Tasting at The Whisky Club

 
4/10/26
 
$75
 
The Whisky Club Monterey

The Whisky Club Monterey is excited to host a Blanton's Tour Tasting with Master Blender Drew Mayville, 5:30pm-7:30pm. Tickets are $75 - purchase here .

Learn more about Sazerac's vast array of whiskies and Buffalo Trace's Blending and Distillery located in Kentucky.

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