Dining

Preorder Thanksgiving Desserts and Fresh Bread from Paris Bakery

This Thanksgiving, Paris Bakery is offering a beautiful selection of pies - pumpkin, pecan, apple, blueberry, cherry, key lime, and lemon meringue - in addition to special themed cookies and a full assortment of fresh breads and baked goods.

Preorder your Thanksgiving delights by Monday, Nov. 22 for pick-up on Wednesday, Nov. 24 - call us at 831-646-1620. We're located at 271 Bonifacio Place.

November Drink of the Month at Alta Bakery and Cafe

Alta Bakery and Cafe is happy to announce our November drink of the month, the Obligatory Pumpkin Spice Latte. It is ridiculously, deliciously, fantastically great. Come and try it - we're located at 502 Munras Ave.

Holiday Turkey Dinner Served Tonight at Rosine's

 
11/22/21
 
$29.99
 
Rosine's Restaurant

Rosine's is serving our legendary Holiday Turkey Dinner tonight, which includes freshly roasted turkey, old-fashioned stuffing, homemade mashed potatoes and gravy, yams, broccoli casserole, and your choice of homemade soup or green salad. Available for dine-in or take-out.

Celebrate Christmas at Peter B's Brewpub

 
12/25/21
 
 
Peter B's

Peter B’s Brewpub invites you to celebrate Christmas with us on Saturday, December 25, 12pm-8pm. Put on your worst ugly sweater or favorite holiday attire and join us at our award-winning craft brewery.

On Christmas Day, we will be...

Celebrate Christmas at Jacks Monterey

 
12/25/21
 
 
Jacks Monterey

Celebrate Christmas at Jacks Monterey on Saturday, December 25, 12pm-8pm. Gather with your family and friends under the tree-lined atrium and enjoy a three course prix fixe meal at Jacks Monterey. Reservations are required, please phone 831-649-7830.

...

Christmas Eve Cioppino Special at Jacks Monterey

 
12/24/21
 
 
Jacks Monterey

Celebrate Christmas Eve at Jacks Monterey on Friday, December 24, 4pm-10pm, when we'll offer a Monterey Bay Cioppino special in addition to our regular dinner menu.

Enjoy fresh caught halibut, calamari, mussels, and more in Jacks’ Cioppino served with...

Pages