This Thanksgiving, Paris Bakery is offering a beautiful selection of pies - pumpkin, pecan, apple, blueberry, cherry, key lime, and lemon meringue - in addition to special themed cookies and a full assortment of fresh breads and baked goods.
Preorder your Thanksgiving delights by Sunday, Nov. 20 for pick-up on Wednesday, Nov. 23 - call us at 831-646-1620. We're located at 271 Bonifacio Place.
Through Nov 19, Parker-Lusseau Pastries is welcoming orders for Thanksgiving desserts for pick up on Nov 23. Choose from pumpkin apple cinnamon cake, caramel pear spice cake, pear quince tart, and more . Orders must be prepaid in person or by phone.
Albatross Ridge Winery and Kitchen invites you to our Grand Opening Celebration on Friday, November, 11, 4pm-9pm. Tickets are $50 for members, $80 for non-members. Space is limited - please register here .
Tickets include two glasses of wine, tastings of wine pre-releases, and chef-selected food pairings.
It's pie time! Come to Alta Bakery and Cafe and preorder pies for your Thanksgiving festivities. We have 3 delicious options: classic pumpkin pie ($29), pecan-honey pie ($32), and apple galette ($30). Visit us at 502 Munras Ave and fill out an order form or e-mail us .
Monterey Marriott Hotel invites you to celebrate Thanksgiving in our Ferrantes Bayview Room overlooking Monterey Bay on Thursday, November 24, 10:30am-4:30pm.
Price is $85 per adult age 13 and up, $40 per child age 5-12, free for children age 4 and under (prices do not include gratuity or tax). Please phone for reservations, 831-647-4018. View the menu here.
This Thanksgiving, gather around the table and dine together at Esteban Restaurant or pick-up our delicious three-course turkey meal to-go, which gives you the option to eat in the comfort of your own home.
Dine-In To eat dinner at our restaurant on Nov. 24, 2pm-8pm, please phone 831-375-0176 for a reservation. Both our three-course turkey meal and our regular dinner menu will be available.
To-Go To order our three-course turkey meal to-go, please phone 831-375-0176 by Nov. 21 at 5pm. Pick up your meal on Nov. 24, 1pm-6pm. Fee is $68 per person plus tax.