Monterey Marriott Hotel invites you to leave the cooking to Chef Josh Silva-Arias on Easter Sunday, April 4, 11am-5pm, and enjoy our special menu for limited dine-in service or take-out.
Our Easter menu includes: cucumber salad; choice of glazed ham, prime rib, or salmon; scalloped cauliflower-potatoes; steamed rainbow carrots with vinaigrette; asparagus ragout; and lemon cake. View full menu here.
Price is $42 per plate plus 9.25% tax. No take-out pre-orders or dine-in reservations accepted - just stop by on April 4, 11am-5pm. Monterey Marriott is located at 350 Calle Principal in Downtown Old Monterey. For more information, please call 831-649-4234.
|Marriott Hotel's Easter Menu||663.63 KB|