Monterey Marriott Hotel invites you to leave the cooking to Chef Josh Silva-Arias and order our Valentine's Day Dinner To-Go, available February 13 and 14.
Our take-out Valentine's dinner menu includes: salad with lettuce, heart of palm, and sprouts; a surf and turf combination plate featuring Maine lobster tail and grilled New York steak; and mascapone cheesecake. View full menu here.
Price is $60 per plate plus 9.25% tax. No pre-ordering is necessary. Available for take-out on February 13 and 14, 4:30pm-9pm at Monterey Marriott, 350 Calle Principal in Downtown Old Monterey. For more information, please call 831-649-4234.
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