As the change of seasons draws near, Chef Mario Garcia's new, late-winter seasonal menu at Esteban Restaurant is taking full advantage of peak-season produce, fresh seafood, high quality premium beef and lamb, and pasture-raised poultry.
Chef Garcia’s signature entrees showcase the breadth of his exuberant style and include Pollo a la Parrilla, Llano Seco Rancho Pork Belly, Dungeness Crab Tostado, three kinds of paella, and Vegetable Tagine. Tapas are served 4pm-6pm daily and include Saffron Arancini, Lake Family Farm Deviled Duck Eggs, and empanadas.
The beverage menu is also newly updated and features wines from Spain and Monterey County, local and imported beer, imaginative cocktails, and a large selection of sherries and house-made sangrias.
Esteban Restaurant, located at 700 Munras Avenue in Monterey, is open daily for patio dining, take-out orders with curbside pick-up, and home delivery, 4pm-8pm. To make a reservation or place your order, please call 831-375-0176.
|Esteban Dinner Menu||333.65 KB|