Jazz lovers are invited to join Esteban Restaurant, September 25-27, 5pm-7pm, to view the Monterey Jazz Festival virtually and enjoy a 3-course, jazz-inspired prix fixe meal curated by Executive Chef Gus Trejo each evening on the patio. Reservations are required - please phone 831-324-6773. Esteban Restaurant is located at Casa Munras Garden Hotel & Spa, 700 Munras Avenue in Monterey.
Tim Jackson, the Monterey Jazz Festival's Artistic Director, will be onsite nightly to deliver an exceptional evening of storytelling and behind-the-scenes moments. View and listen to an incredible lineup featuring exclusive new performances and interviews and previously unreleased archival performances from the Monterey Jazz Festival.
The 3-course prix fixe dinner includes non-alcoholic beverages and coffee/tea. Fee is $150 plus tax and gratuity per person, per night. A full no-host bar, including specialty cocktails and an extensive wine list, will be available for purchase separately. Nightly performance broadcasts are included with your meal and complimentary parking is available. Proceeds will benefit the Monterey Jazz Festival.
Guests may choose from a selection of first, second and third courses on the menu. Highlights include: Late Harvest Corn Bisque with black truffle, scallop tartare; Heirloom Beet Salad with baby lettuce, shaved fennel, apple, lemon, and olive oil; Paella Quinoa with sofrito, chickpeas, and cauliflower roast; Cataplana a Portugese stew of mussels, clams, prawns, aioli, and grilled bread; Beef Short Rib with Za’atar lentils, otto file bread, and harissa yogurt; and Death by Chocolate with molten ganache and praline ice cream.