Montrio Bistro Winemakers Dinner
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Montrio Bistro invites you to join us as we celebrate our 22nd anniversary with a special winemakers dinner on Friday, March 10, 6pm-9pm, with Wine Director Christian Adams and Chef de Cuisine Bryan Copp. Cost is $95 per person, inclusive. Please phone 831-648-8880 to make your reservation.
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Passed Appetizers
Chef's selection
First Course
Smoked tea-cured Ora King Salmon, avocado panna cotta, radish salad, finger lime, hazelnut brittle
Second Course
Mary's Chicken, burnt onion puree, cauliflower puree, shaved Baker's bacon, chocolate mint, bitter chocolate sauce (cocoa dust)
Entree
Braised pork, potato-parsnip and bacon terrine, local asparagus, cider gastrique
Dessert
Sticky toffee with Medjool dates, toffee ice cream, and brandy creme anglaise