Pop Up Dinner at Albatross Ridge Winery & Kitchen

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Albatross Ridge Winery and Kitchen presents Chef Paul Cosentino of Sea Stars Catering for a pop-up dinner and wine pairing on Friday, June 14, 6:30pm-8:30pm. Tickets are $125 each - purchase here.

About the Dinner

Celebrate the local bounty with Mediterranean and Spanish tapas-inspired seafood dishes, perfectly paired with wines from our estate. This event includes a sumptuous dinner, dessert, wine pairings, and a complimentary bottle of Albatross Ridge's unreleased Piquette. View the menu here.

About Chef Paul Cosentino

Chef Paul Corsentino of Sea Stars Catering brings a decade of big-city experience to Monterey. Renowned for his coastal American cooking, he collaborates closely with local foragers, fishermen, and farms to create dishes that highlight the best of the region.

Most recently, Chef Corsentino was the Executive Chef at Saltwood and also The Sur House Restaurant at Ventana Big Sur, where he found a passion for local and foraged ingredients from Big Sur and the Monterey Bay as well as the Central Coast.

Event Details

Starts at:
316 Alvarado St
Monterey, CA 93940
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