Cella’s Winemaker Dinner Series: Caraciolli Cellars
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Cella Restaurant presents a Winemaker Dinner featuring Caraciolli Cellars on Thursday, February 22, at 6pm. The 4-course dinner and wine-pairing is $175 per person plus tax and gratuity.
A night of unforgettable flavors awaits you with Scott Caraccioli at the table and Chef Cal Stamenov in the kitchen, promising a culinary journey that reflects the essence of our local Monterey spirit. Join us for a genuine celebration of taste and community. Reserve your spot on OpenTable.