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Chef Danny's Fried Chicken Pop-Up at Cella Restaurant
This event has already passed
On Monday, May 8 at Cella Restaurant, Chef Danny Leach will bless the Monterey Peninsula with his famous fried chicken one last time before joining the San Francisco Bay Area’s culinary scene this summer. View the menu here.
At 6pm, doors will reopen at Alta Bakery’s Cafe for this farewell celebration. $45 per person, optional bottle of wine ($35) and/or carafe of kombucha ($20). Pre-purchase tickets through Cella’s Resy reservation portal. Limited tickets will be available day of.
Cost:
$45
Chef Danny's May 8th Menu
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