Rosine's is now open at 8am on the weekends for outdoor dining!
Rosine's serves breakfast, lunch, dinner, dessert and weekend brunch specials. Local wine, craft beer and select cocktails are also available.
Call 831-375-1400 to place your take-out order; delivery is available by using the 'Online Ordering' tab on our website.
HOURS: Mon-Thurs 9am-8pm, Fri 9am-9pm, Sat 8am-9pm, Sun 8am-9pm
We are following all CDC guidelines for everyone's health and safety.
Thank you all for your continued support!
Rosine's Restaurant opened in 1980 and was an instant success. The family shared in the work, from cooking and baking to serving and greeting. Rosine's quickly gained notoriety for their delicious homemade soups, hearty meals and sumptuous array of homemade, award-winning desserts. They are now a third-generation family-run restaurant celebrating 40 successful years.
Voted 'Best Family Restaurant' and 'Best Desserts' and more since 1992. They are featured on The Food Network show Diners, Drive-Ins and Dives, hosted by Guy Fieri. Episode name is 'Stuffed and Twisted', Guy and owner Jim Culcasi prepared their famous Minestrone Soup and Lasagna. They were also featured on 100 Mile Meals, a local show highlighting the Monterey Peninsula.
To this day, Rosine's continues a tradition of homemade food, generous servings and award-winning desserts, offering local wine, craft beer and select cocktails.
Thank you all for your continued support throughout the years!