Hey there landlubbers, Montrio Bistro is happy to announce that we're part of the inaugural Get Hooked restaurant week in Monterey, January 14-21, 2019. We can't wait for diners to dig into what we're offering!
This week we're featuring seared black cod, red grape salsa, French lentils, fried leeks, and a Zinfandel reduction. You can pair it with a 2015 Gilles Gaudron, Chenin Blanc, "Belle au Naturel," Vouvray Sec, Loire Valley France ($17 glass / $68 bottle). Black cod, caught locally by fisherman Jerry Wetle, is also known as sablefish or butterfish.
Get Hooked: Putting Monterey's Best Fish Forward is an official program of California Restaurant Month, a week-long celebration of Monterey Bay's restaurants sourcing locally landed and sustainably-caught seafood.