Jacks Restaurant: New Summer Menu

Posted on June 28th, 2016 by Jacks Monterey

Jacks Restaurant's new Summer Menu is now available! Inspired by the season and bounty of the Monterey Bay, we invite you join us and savor the finest in regional cuisine and sample our award-winning wine list. Pictured here is our Dungeness Crab Cake & Green Onion starter.

Highlights of our new dinner menu include: Monterey Bay Calamari Tempura with white miso aioli served with a chili-lime vinaigrette; fresh tagliatelle pasta with fresh morel and roasted portobello mushrooms, English peas, Parmesan cheese, and a touch of mint; and Alaskan halibut with a piquillo pepper relish over creamed white corn, and fava bean and pea succotash.

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