Chef Gus Trejo's Easter Dinner Experience at Esteban Restaurant

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Elevate your Easter this spring with an extraordinary Chef Experience Tasting Menu presented by Executive Chef Gus Trejo at Esteban Restaurant on Sunday, April 21, 5pm-9pm. In addition to Estéban’s daily dinner menu, this a la carte menu features offerings that highlight local, seasonal and distinctive flavors from Monterey Bay and local farms. For reservations call 831-324-6773. Parking for guests is complimentary.

Chef’s delicious entrees include Herb Crusted Rack of Lamb and the signature Paella Negra Mixta that features a medley of quail, rabbit, and prawns. Please click here to view the full menu.

Event Details

Starts at:
700 Munras Ave
Monterey, CA 93940
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