Celebrate Thanksgiving at Portola Hotel & Spa, Jacks Monterey, and Peter B's Brewpub

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Don’t stress over cooking the perfect Thanksgiving dinner this year! Instead, start a grand new tradition. Portola Hotel & Spa is offering a traditional thanksgiving feast in our Grand Ballroom on Thursday, November 23, 12pm-7pm. Indulge in a spectacular display of California cheeses and cured meats, peel and eat shrimp, carved to order turkey, prime rib and maple glazed country ham, whipped potatoes, candied garnet yams, and more including a decadent dessert display with classic pecan and pumpkin pie. Dave Conley will be playing piano 12:30pm-7:30pm. Reservations are required - please phone 831-649-7874.

Jacks Monterey will offer a three-course prix-fixe Thanksgiving dinner in addition to the regular menu on Thursday, November 23, 11:30am until closing. The prix-fixe menu includes: Coke Farm red and golden beet salad; turkey and gravy with mashed potatoes, traditional stuffing, green bean casserole, and cranberry sauce; and pecan or pumkin pie. Phone 831-649-7830 for reservations.

Peter B’s Brewpub will serve a traditional Thanksgiving plate on Thursday, November 23, 11am until closing. The plate will include the following items for $16.95: turkey and gravy, mashed potatoes, green bean casserole, traditional stuffing, cranberry sauce, and a slice of pumpkin pie. Phone 831-649-2699 for more information.

Event Details

Nov
23
2017
Starts at:
12:00pm
2 Portola Plz
Monterey, CA 93940
AttachmentSize
portola_hotel_thanksgiving_2017.pdf92.59 KB
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