Easter Brunch at Jacks Restaurant
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This Easter Sunday, April 5, hop on over to Jacks Restaurant at Portola Hotel for a classic Easter Brunch, 11:30am-4pm. Perfect for any size group, Jacks’ Easter Brunch will feature traditional eggs benedict, cinnamon swirl french toast, assorted cheeses, salads, mimosas, and much more. Please click here to view the complete menu.
Fee is $44.95 for adults, $39.95 for seniors, $19.95 for children ages 6-12, and free for children under age 5. Phone now to make your reservation, 831-649-7874.